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个人信息Personal Information
副高级
硕士生导师
教师拼音名称：Xiong Qiangqiang
电子邮箱：
入职时间：2020-07-06
所在单位：农学院
学历：博士研究生毕业
性别：男
学位：农学博士学位
在职信息：在岗
毕业院校：江西农业大学
学科：作物学其他专业
- 熊强强,陆彦尧,顾雯霏,张宇,李奥,才硕,周年兵.Biomarkers of the main nutritional components in purple rice during five successive grain filling stages.FOOD CHEMISTRY-X,2024,23
- 熊强强,孙长辉,王润楠,汪睿智,王小鱼,张宇,朱金燕.The Key Metabolites in Rice Quality Formation of Conventional japonica Varieties.CURRENT ISSUES IN MOLECULAR BIOLOGY,2023,45(2)990-1001.
- 熊强强,张娇,孙长辉,王润楠,魏海燕,周大虎,朱金燕,张洪程.Metabolomics revealed metabolite biomarkers of antioxidant properties and flavonoid metabolite accumulation in purple rice after grain filling.FOOD CHEMISTRY-X,2023,18
- 熊强强,张娇,时强,张艳红,孙长辉,李奥,朱金燕,张洪程.The key metabolites associated with nutritional components in purple glutinous rice.FOOD RESEARCH INTERNATIONAL,2022,160
- 熊强强,王润楠,孙长辉,汪睿智,王小鱼,张宇,张洪程,朱金燕.Metabolites Associated with the Main Nutrients in Two Varieties of Purple Rice Processed to Polished Rice.METABOLITES,2023,13(1)
- 熊强强,孙长辉,时红,才硕,谢亨旺,刘方平,朱金燕.Analysis of Related Metabolites Affecting Taste Values in Rice under Different Nitrogen Fertilizer Amounts and Planting Densities.FOODS,2022,11(10)
- 熊强强,孙长辉,李奥,张娇,时强,张艳红,朱金燕,张洪程.Metabolomics and biochemical analyses revealed metabolites important for the antioxidant properties of purple glutinous rice.FOOD CHEMISTRY,2022,389
- 熊强强,张娇,时强,张艳红,孙长辉,李奥,张洪程.The key metabolites associated with nutritional components in purple glutinous rice.FOOD RESEARCH INTERNATIONAL,2022,160
- 熊强强,王润楠,孙长辉,汪睿智,王小鱼,张宇,张洪程.Metabolites Associated with the Main Nutrients in Two Varieties of Purple Rice Processed to Polished Rice.METABOLITES,2023,13(1)
- 熊强强,孙长辉,王润楠,汪睿智,王小鱼,张宇.The Key Metabolites in Rice Quality Formation of Conventional japonica Varieties.CURRENT ISSUES IN MOLECULAR BIOLOGY,2023,45(2)990-1001.
- 熊强强,张娇,孙长辉,王润楠,魏海燕,周大虎,朱金燕,张洪程.Metabolomics revealed metabolite biomarkers of antioxidant properties and flavonoid metabolite accumulation in purple rice after grain filling.FOOD CHEMISTRY-X,2023,18
- 熊强强,张娇,时强,张艳红,孙长辉,李奥,陆文杰,朱金燕.The key metabolites associated with nutritional components in purple glutinous rice.Food Research International,2022,160160-111686.
- 熊强强,孙长辉,时红,才硕,谢亨旺,刘方平.Analysis of Related Metabolites Affecting Taste Values in Rice under Different Nitrogen Fertilizer Amounts and Planting Densities.FOODS,2022,11(10)
- 熊强强,孙长辉,李奥,张娇,时强,张艳红,张洪程.Metabolomics and biochemical analyses revealed metabolites important for the antioxidant properties of purple glutinous rice.FOOD CHEMISTRY,2022,389
- 熊强强,胡金龙,魏海燕,张洪程,朱金燕.Relationship between Plant Roots, Rhizosphere Microorganisms, and Nitrogen and Its Special Focus on Rice.AGRICULTURE-BASEL,2021,11(3)
